YOU CALL THIS COQ AU VIN???

Brad Childress didn’t waste any time getting rid of Randy Moss. Hell, he didn’t even bother running it by his boss. So what got the lame duck coach so heated? The receiver’s on-field effort? The odd post-game comments? Or could it have been Randy’s Top Chef style judgement of the team’s post-practice buffet?

As is the team’s custom on Fridays, a local food establishment was invited to the training facility to serve a catered, post-practice meal in the locker room. In this case, a St. Paul restaurant that is a favorite of former Vikings center Matt Birk(notes). As the proprietors helped serve chicken, ribs, pasta and other dishes to Vikings players, Moss paced up and down the serving line and loudly expressed his displeasure with the offerings.

According to one player who witnessed the scene, Moss yelled, “What the [expletive]? Who ordered this crap? I wouldn’t feed this to my dog!”

Said the witness: “It was brutal. The truth is, he deserved to be cut after that. It was such an uncomfortable moment. You know that feeling where you just can tell someone feels so small? That’s what it was like being there.

“This wasn’t a chain – it was a mom-and-pop restaurant, and you could tell it was their best stuff. They had a special carving station set up, and there were players and other support staff lining up to eat it. And [Moss] is at his locker saying, ‘You know, I used to have to eat that crap – but now I’ve got money.’ You just felt so sad for them. I had never seen anyone treated like that.

“And by the way, the food was actually really good.”

But not good enough for Randy Moss, who apparently possesses the most discriminating palate ever to emerge from the culinary backwater of West Virginia.