Comments on: This Week’s KSK Commenter Draft: Hors d’oeuvres

By: Stromer

Stromer — Mon, 22 Jun 2009 19:41:00 +0000

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By: Deuce McAllister's ACL

Deuce McAllister's ACL — Mon, 04 Aug 2008 20:31:46 +0000

damn – went on vacation and missed a fabulous commenter draft! the one and only correct answer: BOUDIN BALLS. the only good thing about living in baton rouge, LA. sausage and rice mixed together with a ton of spice, dipped in corn batter, fried and served with cajun mustard. mmm…

By: alexsmith#pick

alexsmith#pick — Mon, 04 Aug 2008 16:12:42 +0000

had this at a weeding this weekend, the cute waitress’s description (not mine):
rare new york steak on crostini, topped with carmelized onions and blue cheese. I cornered the waitress and put back an entire tray.

By: spongeworthy

spongeworthy — Mon, 04 Aug 2008 15:15:22 +0000

Chicken livers, water chesnuts wrapped in bacon and broiled or fried. Ramaki, I think it’s called.

Not for beginners.

By: Random Food Postings « Innocent Bystanders

Random Food Postings « Innocent Bystanders — Mon, 04 Aug 2008 04:30:11 +0000

[...] got me thinking (which is always dangerous) about other food stories I have found. So, here goes: Somebody else loves Hors d’oeuvres as much as I do. Holy fuck, I am seriously hungover. Of course that’s what happens when you drag your lazy ass off [...]

By: I Finally Found Somebody Else Who Likes Hors d’oeuvres As Much As I Do « eddiebear

Mon, 04 Aug 2008 04:17:31 +0000

[...] 3, 2008 · No Comments Man, I love those little finger foods. And KSK has further intelligent discussion of the matter. Holy fuck, I am seriously hungover. Of [...]

By: Biff

Biff — Mon, 04 Aug 2008 02:08:09 +0000

Lambsicles — lamb chops frenched to the point of being just the eye on a bone, marinated and grilled. They’re supposedly an entrée (at Vij’s in Vancouver), but you could probably knock back a dozen without any problems.

By: Chad Sexington

Chad Sexington — Sat, 02 Aug 2008 15:50:30 +0000

Grape leaves, bitches.

By: Brrrrat

Brrrrat — Sat, 02 Aug 2008 15:43:35 +0000

Tiropitas: Chopped Broccoli, Feta, tarragon, wrapped in teensy phyllo triangles and basted with tons of butter. Tasty and very portable.

All cheese served on crackers at my house must be cheddar so sharp that it makes your nose run, topped with homemade green tomato chutney with enough ginger to make your eyes water.

/wonders why no one ever comes to visit

By: KG solo man 5000

KG solo man 5000 — Sat, 02 Aug 2008 03:11:03 +0000

Little Chocolate Donuts. They taste good, and they’ve got the sugar I need to get me going in the morning.