Foll numbell one week of Malch, I wark thlew Balnes and Noberr to find Koleean newspapels foll photos of me in inaugulation and stumberr upon histolee book of Chinese food by New York Times reportell Jennifell 8. Rhee.
Yes, reportell midder name is numberr eight, rike numberr eight egg drop soup, so she perfect foll write book. Numberr eight supposed to mean plospellity in Chinese but where I come flom it mean Tommy Maddox. No smirre, asswhore.
Book give intellesting fact rike fortune cookie acterry come from Japan. Japan think of evleething, rike massive lape of Chinese and Koleean peeperr. How they do it?
Book arso say is more Chinese food prace than McDonarrd, Bulgel Kings, and Kentucky Flied Chicken combined in United State. How can be? I go thlough Pittsbulgh and and peeper onree eat sausage and chicken gristerr. I think book terr big rye on that one.
But why onree Chinese though? Koleean food no impoltant? I make kim chi make you smirre foll week and week. Made kim chi othel day and chalge Ben Rongrastname $18 mirrion dorrars foll it. And he pay! So sterrpid.
In concrusion, “Fortune Cookie Chlonicre” in rittle fantastic, not really supel. Have to leed second book after 30 minute. Can onree give Miss. Eight shree smirre.
I want more like this!
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